7.PROCESSING OF IMLI CANDY FROM TAMARINDUS INDICA FRUITS

Authors

  • AJAY BANIK

Abstract

Tamarind fruits are one of the most important non-wood forest products of the Bastar district. In Asia, Bastar is the largest exporter of the tamarind fruits. It is one of the major revenue generating forest produce with respect to the tribal’s. Tamarind fruits are full of acidic in nature which combines well with sugar, chillies, and other flavours; hence its pulp is used to prepare a variety of traditional refreshing and highly energetic drinks. In Bastar tribal’s use to make sweet balls of the tamarind coated with sugar called as “Imli candy”. The processing of Imli candy from the tamarind fruits are discussed in this paper.
KEY WORD: Imli, Aati imli, Ful imli, Pulp, Imli candy, Aasna, Bastar, Tribal.

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Author Biography

AJAY BANIK

PROCESSING OF IMLI CANDY FROM TAMARINDUS INDICA FRUITS BY THE TRIBAL WOMEN'S OF AASNA VILLAGE, BASTAR DISTRICT (CHHATTISGARH)
AJAY BANIK
SOS IN FORESTRY & WILDLIFE, BASTAR VISHWAVIDYALAYA, JAGDALPUR (C.G).
Corresponding author’s e-mail: ajaybanik07@gmail.com

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Published

2013-10-01

How to Cite

BANIK, A. (2013). 7.PROCESSING OF IMLI CANDY FROM TAMARINDUS INDICA FRUITS. LIFE SCIENCES LEAFLETS, 44, 49 to 52. Retrieved from https://petsd.org/ojs/index.php/lifesciencesleaflets/article/view/583

Issue

Vol. 44 (2013): OCTOBER, 2013.....ISSN 0976 - 1098(On Line) ISSN 2277 - 4297(Print)

Section

Articles

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