7.DOCUMENTATION OF WILD EDIBLE PLANTS OF BULDHANA DISTRICT, MAHARASHTRA, INDIA BY P. P. KSHIRSAGAR1, V. R. MARATHE2 AND P. Y. BHOGAONKAR3
Abstract
The purpose of the study was to document the wild edible plants used by tribals as well as rural people in
Buldhana district of Maharashtra. In all 49 genera of 56 species, belonging to 30 families of which 27 are
dicotyledons and 03 monocotyledons, were documented as edible. The study identifies tubers (3), bulbil
(1), sprout (1), leaves (16), flowers (12), fruits (24), seeds (3) and whole plant (1) consumed by the rural
population. Amongst these species, herbs (20) and trees (20) make up the higher proportion of edible
species followed by shrubs (9) and climbers (7). Thirteen species of wild edibles are also sold in the local
market of the district which provides the economy to the rural population.
KEY WORD: Buldhana, Maharashtra, Wild Edible, Rural, Tribal
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