5. AUGMENTATION OF SENSORY PROPERTY OF GOAT MILK DAHI BY MANGO FORTIFICATION by CHAVADA, P. J.1, BARIYA, A. R.2, MAKWANA, M. D.3 SOLANKI, H. H.4, NALWAYA, S. B.5 AND ROY, S. K.6

Authors

  • CHAVADA, P. J, BARIYA, A. R, MAKWANA, M. D. SOLANKI, H. H, NALWAYA, S. B. AND

Abstract

In this experiment, Improvement in organoleptic quality of Goat milk dahi were carried out by mango pulp fortification. For this purpose, selection of best mango pulp level among 5% (S1), 10% (S2) and 15% (S3) (v/v) was carried out on the basis of subjective method of sensory analysis by seven semi trained judges. Due to high overall acceptability among treatments, 10% (v/v) mango pulp fortified Dahi sample (S2) was considered superior to S1 and S3. Therefore, 10% mango pulp (v/v) judged as best optimize level of mango pulp for mango fortified dahi preparation. Total solids percentage and titrable acidity of final product were higher than control, due to mango pulp addition while syneresis was low (6.66 ml) than control (13.33ml).
KEY WORD: Hedonic scale, Dahi, Starter culture.

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Author Biography

CHAVADA, P. J, BARIYA, A. R, MAKWANA, M. D. SOLANKI, H. H, NALWAYA, S. B. AND

AUGMENTATION OF SENSORY PROPERTY OF GOAT MILK DAHI BY MANGO FORTIFICATION
CHAVADA, P. J, BARIYA, A. R, MAKWANA, M. D. SOLANKI, H. H, NALWAYA, S. B. AND ROY, S. K.
1*, 2, 3,5 & 6 (EX-PROFESSOR AND HEAD) DEPARTMENT OF LIVESTOCK PRODUCTS TECHNOLOGY,
VETERINARY COLLEGE,
4 (DEPARTMENT OF GYNAECOLOGY AND OBSTETRICS) SARDARKRUSHINAGAR DANTIWADA AGRICULTURAL UNIVERSITY, SARDARKRUSHINAGAR - 385 506.
Corresponding author’s e-mail: dr.parvejkhan91@gmail.com

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Published

2016-11-01

How to Cite

M. D. SOLANKI, H. H, NALWAYA, S. B. AND, C. P. J. B. A. R. M. (2016). 5. AUGMENTATION OF SENSORY PROPERTY OF GOAT MILK DAHI BY MANGO FORTIFICATION by CHAVADA, P. J.1, BARIYA, A. R.2, MAKWANA, M. D.3 SOLANKI, H. H.4, NALWAYA, S. B.5 AND ROY, S. K.6. LIFE SCIENCES LEAFLETS, 81, 58 to 66. Retrieved from https://petsd.org/ojs/index.php/lifesciencesleaflets/article/view/1122

Issue

Vol. 81 (2016): NOVEMBER, 2016....ISSN 0976 - 1098(On Line) ISSN 2277 - 4297(Print)

Section

Research Paper

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