3. EFFECT OF PH AND TEMPERATURE ON THE ACTIVITY AND STABILITY OF LIPASE ISOLATED FROM TRICHODERMA HARZIANUM by SIVA KESAVARAO KOMMULA1, JAYAKUMAR KANNALI2, PRASAD UNDRAJAVARAPU3 & KRISHNA SOWJANYA KANCHANA4
Abstract
AONLA, PHYSICO-CHEMICAL AND MICROBIAL QUALITY DURING STORAGE - A REVIEW
ANUJ YADAV1, UPENDRA SINGH1, NEHA NAGDA1 AND ASHWANI YADAV2
1&1DEPARTMENT OF AGRICULTURE ENGINEERING, SKN AGRICULTURE UNIVERSITY, JOBNER, JAIPUR (RAJASTHAN)
2U.P.COUNCIL OF AGRICULTURE RESEARCH LUCKNOW (U.P).
Corresponding author email: anuj.0720@gmail.com
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