AND S. N. SINGAR, B. D. R. 6. UTILIZATION OF GULKAND IN DESICCATED COCONUT CHOCOLATE, PROCESS STANDARDIZATION AND THEIR SENSORY ATTRIBUTES by B. D. RUDRAWAR1 AND S. N. SINGAR2. LIFE SCIENCES LEAFLETS, [S. l.], v. 84, p. 46 to 56, 2017. Disponível em: https://petsd.org/ojs/index.php/lifesciencesleaflets/article/view/1142. Acesso em: 28 mar. 2024.