K.V. SINGH AND V.B. SINGH, G. J. K. N. (2017). 3. INFLUENCE OF ORGANIC, INORGANIC AND BIOFERTILIZERS ON QUALITY CHARACTERS OF TOMATO FRUITS by GOLDI JAIN1, K.N. NAGAICH1, K.V. SINGH AND V.B. SINGH3. LIFE SCIENCES LEAFLETS, 93, 10 to 18. Retrieved from https://petsd.org/ojs/index.php/lifesciencesleaflets/article/view/1218