View of 8. APPLICATION OF THE BLOOD GLUCOSE METER IN THE DISTINCTION BETWEEN FRESH AND FROZEN MEAT By RAFFAELE CONTE1 AND ANNUNZIATA CARMINE2

Return to Article Details 8. APPLICATION OF THE BLOOD GLUCOSE METER IN THE DISTINCTION BETWEEN FRESH AND FROZEN MEAT By RAFFAELE CONTE1 AND ANNUNZIATA CARMINE2 Download Download PDF