Plant-Based Proteins and Their Applications: A Review


  • Jaydip thakor jaydip HNGU


Nutrition, Plant, Protein, vegetarian, weed


Proteins are present in all living organisms and include many essential biological compounds such as amino acids, antioxidants, vitamins, fiber and minerals. Omega-3 fatty acids that are essential for the body. Weed plant and vegetables have received great attention as vegetarian and sustainable protein sources at the territorial level. Furthermore, some weed plants are considered an untapped resource for discovering bioactive compounds with health benefits where bioactive peptides have shown exceptional potential. A balanced vegan diet is made up of these four food groups: vegetables (peanuts, chickpeas, peas, etc.), some weeds (Panicum miliaceum, Setaria italica, etc.) and crops (quinoa, oats, etc.).


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How to Cite

jaydip, J. thakor. (2023). Plant-Based Proteins and Their Applications: A Review. LIFE SCIENCES LEAFLETS, 163, 12–24. Retrieved from