OBSERVATION OF MORPHOLOGICAL CHARACTERISTICS IN VIGNA RADIATA USING DRINKING WATER OF DIFFERENT SUBDIVISION OF PATAN DISTRICT

Authors

  • NENSI PATEL 3DEPARTMENT OF BOTANY, BIOINFORMATICS, CLIMATE CHANGE IMPACT MANAGEMENT, GUJARAT UNIVERSITY, SCHOOL OF SCIENCES, AHMEDABAD- 380009, GUJARAT, INDIA
  • KALPA OZA
  • PROF. DR. BHARAT MAITREYA

Keywords:

Legumes, Vigna radiate, Drinking water, Mung bean

Abstract

Water quality is inherently linked with human health, poverty reduction, gender equality, food security, livelihoods, and the preservation of ecosystems, as well as the economic growth and social development of our societies [1]. Legumes are next to the cereals in terms of their financial and dietary significances as human meal resources [2]. There is nine sub-division of the Patan District (Patan, Chanasma, Harij, Sami, Sarasvati, Shankheswar, Siddhpur, Radhanpur and Shantalpur). In this research work, we determine how to impact the different drinking water on the plants. Mostly groundwater has high TDS so uptake of nutrients from soil create problem and thus plant can't develop very well. In some sources, plants grow well as branches of Narmada and other sources have law TDS comparison to others and pH around 7.

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Author Biographies

KALPA OZA

Ph.D. Research scholar, Department of Botany, Bioinformatics, Climate change impact management, Gujarat University, School of Sciences, Ahmedabad- 380009, Gujarat, India

PROF. DR. BHARAT MAITREYA

Professor of Botany Department

Department of Botany, Bioinformatics, Climate change impact management, Gujarat University, School of Sciences, Ahmedabad- 380009, Gujarat, India

References

Jha, M. K., Shekhar, A., & Jenifer, M. A. (2020). Assessing groundwater quality for drinking water supply using hybrid fuzzy-GIS-based water quality index. Water Research, 179, 115867.

Sathe, S. K. (1996). The nutritional value of selected Asiatic pulses: chickpea, black gram, mung bean, and pigeon pea. In Food and feed from legumes and oilseeds (pp. 12-32). Springer, Boston, MA.

Patil, P. N., Sawant, D. V., & Deshmukh, R. N. (2012). Physico-chemical parameters for testing of water-a review. International Journal of Environmental Sciences, 3(3), 1194.

Karanth, K. R. (1987). Groundwater assessment: development and management. Tata McGraw-Hill Education.

Weber-Scannell, P. K., & Duffy, L. K. (2007). Effects of total dissolved solids on the aquatic organism: a review of literature and recommendation for salmonid species. American Journal of Environmental Sciences.

DeZuane, J. (1997). Handbook of drinking water quality. John Wiley & Sons.

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Published

2021-04-01

How to Cite

NENSI PATEL, KALPA OZA, & PROF. DR. BHARAT MAITREYA. (2021). OBSERVATION OF MORPHOLOGICAL CHARACTERISTICS IN VIGNA RADIATA USING DRINKING WATER OF DIFFERENT SUBDIVISION OF PATAN DISTRICT. LIFE SCIENCES LEAFLETS, 134. Retrieved from https://petsd.org/ojs/index.php/lifesciencesleaflets/article/view/1609

Issue

Vol. 134 (2021): 1st APRIL, 2021……………………...ISSN 0976 - 1098(On Line) ISSN 2277 - 4297(Print)

Section

Research Paper

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