BILYAMIN ADAM, A.; YAHAYA ABUBAKAR, M.; ANESHI, A.; ABDULLAHI, S.; ATAITIYA, H.; GARBA, F. Comparative Studies and Proximate Analysis of Brown Beans as a Plant-Based Meat Alternative. INTERNATIONAL RESEARCH JOURNAL OF CHEMISTRY, [S. l.], v. 43, p. 38–45, 2024. Disponível em: https://petsd.org/ojs/index.php/irjc/article/view/1773. Acesso em: 21 jan. 2025.