ASHISH SAINI. EVALUATION OF ANTIOXIDANT POTENTIAL OF BETEL (PIPER BETEL) LEAVES EXTRACT. INTERNATIONAL RESEARCH JOURNAL OF CHEMISTRY, [S. l.], v. 34, p. 1–8, 2021. Disponível em: https://petsd.org/ojs/index.php/irjc/article/view/1593. Acesso em: 20 jan. 2022.