EVALUATION OF ANTIOXIDANT POTENTIAL OF BETEL (PIPER BETEL) LEAVES EXTRACT

Authors

  • ASHISH SAINI Department of Livestock Products Technology, Post Graduate Institute of Veterinary Education and Research, Jaipur, Rajasthan, India 302031

Keywords:

Antioxidant properties, Antioxidant ability assays, betel leave, Nitric oxide radical scavenging assay

Abstract

Different type of biochemical test (Antioxidant ability assays, Hydrogen peroxide scavenging assay, Nitric oxide radical scavenging assay and 2, 2?-azino-bis (3 ethylbenzothiazoline-6-sulfonic acid (ABTS) were exercised to evaluate antioxidant activity of betel leaves extract (BE). The result showed that BE exhibit high Antioxidant ability assays (303.55±5.18 ?g ascorbic acid) and IC50 value of BE for Hydrogen peroxide scavenging assay, Nitric oxide radical scavenging assay and ABTS were found  37.48±2.85, 53.24±2.39 and 57.74±2.05 respectively. It can be concluded that betel leaves can be use as antioxidants in food industry to prevent the dilemma of lipid oxidation and rancidity.

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Author Biography

ASHISH SAINI, Department of Livestock Products Technology, Post Graduate Institute of Veterinary Education and Research, Jaipur, Rajasthan, India 302031

ASHISH SAINI*, Anurag Pandey, Sanjita Sharma, Umesh S. Suradkar, Yellamelli R. Ambedkar and Priyanka Meena

  1. ASHISH SAINI*

Department of Livestock Products Technology, Post Graduate Institute of Veterinary Education and Research, Jaipur, Rajasthan, India 302031

Email id: ashish29vet@gamil.com

  1. ANURAG PANDEY

Department of Livestock Products Technology, Post Graduate Institute of Veterinary Education and Research, Jaipur, Rajasthan, India 302031

Email id: dranuragonline@gamil.com

  1. SANJITA SHARMA

Department of Livestock Production Management, Post Graduate Institute of Veterinary Education and Research, Jaipur, Rajasthan, India 302031

Email id: drsanjitas@yahoo.co.in

  1. UMESH S. SURADKAR

Department of Livestock Products Technology, Post Graduate Institute of Veterinary Education and Research, Jaipur, Rajasthan, India 302031

Email id: drumeshsuradkar@gmail.com

  1. YELLAMELLI R. AMBEDKAR

Department of Livestock Products Technology, Post Graduate Institute of Veterinary Education and Research, Jaipur, Rajasthan, India 302031

Email id abiramvet98@gmail.com

  1. PRIYANKA MEENA

Department of Livestock Products Technology, Post Graduate Institute of Veterinary Education and Research, Jaipur, Rajasthan, India 302031

Email id: priyankakanyata07@gamil.com

 

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Published

2021-04-01

How to Cite

ASHISH SAINI. (2021). EVALUATION OF ANTIOXIDANT POTENTIAL OF BETEL (PIPER BETEL) LEAVES EXTRACT. INTERNATIONAL RESEARCH JOURNAL OF CHEMISTRY, 34, 1–8. Retrieved from https://petsd.org/ojs/index.php/irjc/article/view/1593