2. AONLA, PHYSICO-CHEMICAL AND MICROBIAL QUALITY DURING STORAGE - A REVIEW by ANUJ YADAV1, UPENDRA SINGH1, NEHA NAGDA1 AND ASHWANI YADAV2

Authors

  • ANUJ YADAV*1, UPENDRA SINGH1 AND ASHWANI YADAV

Abstract

Aonla (Emblica officinalis Gaertn.), also known as Indian gooseberry, belongs to family Euphorbiaceae and is widely used in pharmaceutical and processing industries because of the presence of some useful neutraceuticals like ascorbic acid and polyphenols. The fruit is a good source of vitamin C. The fruit is having medicinal value. It has acrid, cooling, diuretic and laxative properties. Dried fruits are useful in haemorrhages, diarrhea, dysentery, anaemia, jaundice, dyspepsia and cough. Aonla is used in the indigenous medicines (Aurvedic system) viz. trifla and chavanprash. Fruits are commonly used for preserve (murabbas), pickles, candy, jelly and jam. Besides fruits, leaves, bark and even seeds are being used for various purposes. Fruit are large in size, light yellow at full maturity. Aonla are preferred for Muraba making average fruit weight 30g with light stone. An Aonla preserve, called aonla murabba is a processed product consumed in India, and is an important product in the indigenous system of medicine. The TSS of juice is 10%. It contains ascorbic acid 660 mg per 100 g. of pulp. Fruits have poor shelf life.
KEYWORDS: Nutritional Value, Medicinal Value, Production, Physico-Chemical Analysis, Microbial Analysis.

Downloads

Download data is not yet available.

Author Biography

ANUJ YADAV*1, UPENDRA SINGH1 AND ASHWANI YADAV

AONLA, PHYSICO-CHEMICAL AND MICROBIAL QUALITY DURING STORAGE - A REVIEW
ANUJ YADAV1, UPENDRA SINGH1, NEHA NAGDA1 AND ASHWANI YADAV2
1&1DEPARTMENT OF AGRICULTURE ENGINEERING, SKN AGRICULTURE UNIVERSITY, JOBNER, JAIPUR (RAJASTHAN)
2U.P.COUNCIL OF AGRICULTURE RESEARCH LUCKNOW (U.P).
Corresponding author email: anuj.0720@gmail.com

Downloads

Published

2017-07-01

How to Cite

AND ASHWANI YADAV, A. Y. U. S. (2017). 2. AONLA, PHYSICO-CHEMICAL AND MICROBIAL QUALITY DURING STORAGE - A REVIEW by ANUJ YADAV1, UPENDRA SINGH1, NEHA NAGDA1 AND ASHWANI YADAV2. INTERNATIONAL RESEARCH JOURNAL OF CHEMISTRY, 18, 14 to 21. Retrieved from https://petsd.org/ojs/index.php/irjc/article/view/115

Issue

Vol. 18 (2017): JULY 2017 .... ISSN 2321 – 2845 (Online) ... ISSN 2321 – 3299 (Print)

Section

Research Paper

License

Copyright Notice

Authors retain all their rights to the published works, such as (but not limited to) the following rights;

  • Copyright and other proprietary rights relating to the article, such as patent rights,
  • The right to use the substance of the article in own future works, including lectures and books,
  • The right to reproduce the article for own purposes,
  • The right to self-archive the article 
  • The right to enter into separate, additional contractual arrangements for the non-exclusive distribution of the article's published version (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal (IRJC).