ANALYSIS OF BIOCHEMICAL COMPOSITION OF HULLED AND DEHULLED WHITE SOYBEAN

  • K. D. PATEL AND A. V. PANDYA K. D. PATEL AND A. V. PANDYA BIOCHEMISTRY DEPARTMENT, C.U.SHAH SCIENCE COLLEGE, GUJARAT- INDIA. Corresponding author’s e-mail: kirti_1110@yahoo.co.in

Abstract

Proximate properties of white soybean (with and without seed coat) such as protein, carbohydrate, crude fiber and oil content were determined. The values of protein, carbohydrate and oil content in white soybean with seed coat are 31.0g/100g, 32.85g/100g and 16.5 g/100g respectively. The amount of protein, carbohydrate and oil content in white soybean without seed coat are 30.44g/100g, 31.35g/100g and 16.0 g/100gm respectively. The percentage of crude fiber in white soybean with and without seed coat is 4.76% and 4.93%. The protein, carbohydrate, crude fiber and oil content were more in white soybean with seed coat compared to without seed coat. The crude fiber in white soybean was lowest with seed coat compared to without seed coat.

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Published
2014-05-01
How to Cite
A. V. PANDYA, K. D. PATEL AND. ANALYSIS OF BIOCHEMICAL COMPOSITION OF HULLED AND DEHULLED WHITE SOYBEAN. LIFE SCIENCES LEAFLETS, [S.l.], v. 51, may 2014. ISSN 0976-1098. Available at: <http://petsd.org/ojs/index.php/lifesciencesleaflets/article/view/93>. Date accessed: 21 aug. 2017.
Section
RESEARCH PAPER

Keywords

White soybean, Biochemical parameters, Carbohydrate, Crude fiber, Oil content, Lipids