5. POTENCIAL USE OF AJWAIN AS HERBAL PREPRATION IN POULTRY FEED by ANURAG1 AND SARITA KUMARI 2

  • ANURAG1* AND SARITA KUMARI 2

Abstract

India ranks 3rd in the world production of eggs and 5th in the production of chicken. The poultry sector provides livelihood to nearly one lakh farmers, directly and employment to about 1.5 million persons indirectly and contributes Rs. 7,500 crores to the national income (Anonymous, 2014). The poultry sector is one of the rare examples of socio-economic development, which attained its present advanced stage without much international aid and investments from the Five-Year-Plans. Poultry farming has become a remunerative business and pre-eminence over all other livestock enterprises in the developing countries.

Downloads

Download data is not yet available.

Author Biography

ANURAG1* AND SARITA KUMARI 2

ANURAG1* AND SARITA KUMARI 2

1DEPARTMENT OF LIVESTOCK PRODUCTS TECHNOLOGY, PGIVER, JAIPUR-a 302031, RAJASTHAN.

2DEPARTMENT OF LIVESTOCK PRODUCTION & MANAGEMENT, MJF COLLEGE, CHOMU,

JAIPUR -303702, RAJASTHAN.

Corresponding author’s e-mail: dr.sarita.bhamu@gmail.com

Published
2019-06-28
How to Cite
SARITA KUMARI 2A. A. (2019). 5. POTENCIAL USE OF AJWAIN AS HERBAL PREPRATION IN POULTRY FEED by ANURAG1 AND SARITA KUMARI 2. LIFE SCIENCES LEAFLETS, 113, 45 TO 48. Retrieved from http://petsd.org/ojs/index.php/lifesciencesleaflets/article/view/1423