INTERNATIONAL RESEARCH JOURNAL OF CHEMISTRY http://petsd.org/ojs/index.php/irjc <ul> <li class="show"><span style="text-decoration: underline;"><strong>ISSN 2321-2845 (Online) ISSN 2321-3299 (Print)</strong></span></li> <li class="show">INTERNATIONAL RESEARCH JOURNAL OF CHEMISTRY is an international open access online &amp; print&nbsp; journal, world wide abstract listed, published quarterly&nbsp; with ISSN, Free- membership, download and access. This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.</li> </ul> <!-- Google Tag Manager --> <p>&nbsp;</p> <!-- End Google Tag Manager --> en-US taxonomy.naren@petsd.org (DR N K PATEL) Mon, 01 Jan 2018 02:16:06 +0000 OJS 3.1.0.0 http://blogs.law.harvard.edu/tech/rss 60 2. SOIL FERTILITY INDEX OF AGRICULTURAL LAND OF DANTA REGION OF BANASKANTHA DISTRICT by J.N. PATEL1 AND N.K. PATEL2 http://petsd.org/ojs/index.php/irjc/article/view/475 <p>The present work carried out from Danta region in Banaskantha <br>District. Study the effects of Macro nutrient in soil of agricultural <br>land of Danta. in present work study with analysis of pH, EC in <br>Mili.mho/Semi., N in percentage and P and K in kg/hector, after <br>analysis calculate the soil fertility index, use the percentage of low <br>range, medium range and high range.</p> J.N. PATEL 1 AND N.K. PATEL 2 ##submission.copyrightStatement## http://petsd.org/ojs/index.php/irjc/article/view/475 Mon, 01 Jan 2018 00:00:00 +0000 3. MACRO NUTRIENT ANALYSIS OF SOME AGRICULTURAL LAND OF VADGAM TALUKA OF BANASKANTHA DISTRICT by J.N. PATEL1 AND N.K. PATEL2 http://petsd.org/ojs/index.php/irjc/article/view/476 <p>The present work carried out from Vadgam Taluka areas of Banaskantha District. Study the effects of Macro nutrient in soil of agricultural land of some village. In present work study with analysis of pH, EC in Mili.mho/Semi., N in percentage and P and K in kg/h.</p> J.N. PATEL1 AND N.K. PATEL2 ##submission.copyrightStatement## http://petsd.org/ojs/index.php/irjc/article/view/476 Mon, 01 Jan 2018 00:00:00 +0000 1. TEXTURE ANALYSIS OF ALEO VERA - A REVIEW by ANUJ YADAV1, UPENDRA SINGH2 AND RAVI CHARAN1 http://petsd.org/ojs/index.php/irjc/article/view/473 <p><em>Aloe vera (Aloe barbadensis Miller) is a perennial plant of the Xanthorrhoeaceae family. Aloe vera is a very important crop extensively used for food, medicinal and cosmetic industry.</em> <em>Aloe vera possesses medicinal properties which augur good health. Aloe vera is used in traditional medicine as a skin treatment. </em><em>It's got antiviral and antibacterial properties, and the ability to help treat everything from constipation to diabetes. The plant leaves contains numerous vitamins, minerals, enzymes, amino acids, natural sugars and other bioactive compounds with emollient, purgative, antimicrobial, anti inflammatory, anti-oxidant, aphrodisiac, anti-helmenthic, antifungal, antiseptic and cosmetic values for health care. This plant has potential to cure sunburns, burns and minor cuts, and even skin cancer. The leaves are green, thick and fleshy with a spongy texture. Aloe vera gel's texture works really well as a primer. Its hydrating and smoothing properties prepare our skin, for make up that looks matt and natural.</em> <em>The gel firmness, a physical property defined as the maximum force required to puncture the aloe vera tissue, was measured as an indicator of texture. Firmness of samples was measured using a Texture Analyzer (Model TA-XT Plus, Surrey, UK)</em></p> Anuj Yadav, SRF Department of Agriculture Engineerin, Upendra Singh, Assistant Professor Department of Agricu, Ravi Charan, SRF Department of Agriculture Engineerin ##submission.copyrightStatement## http://petsd.org/ojs/index.php/irjc/article/view/473 Mon, 01 Jan 2018 00:00:00 +0000