[1]
YR AMBEDKAR1 AND ASHISH SAINI1, S.K.B.G.A.P.A.U.S. 2019. 2. APPLICATION OF PROTEOMICS AND GENOMIC TECHNOLOGIES TO THE IMPROVEMENT OF MEAT QUALITY OF FOOD ANIMALS - A REVIEW by SARITA KUMARI1, BARKHA GUPTA2, ANURAG PANDEY1, ANURAG3, US SURADKAR1, YR AMBEDKAR1 AND ASHISH SAINI1. INTERNATIONAL RESEARCH JOURNAL OF CHEMISTRY. 27, (Oct. 2019), 07 TO 12.