PROTECTIVE EFFECT OF GREEN TEA EXTRACT ON GENTAMICIN INDUCED GASTRO- AND HEPATOTOXICITY IN RATS

  • SARA A KHAN1,2, SHUBHA PRIYAMVADA1, SHEEBA KHAN1, Md WASIM KHAN1,3, E.R. AGHARIA2 AND Ahad N.K.YUSUFI1* SARA A KHAN1,2, SHUBHA PRIYAMVADA1, SHEEBA KHAN1, Md WASIM KHAN1,3, E.R. AGHARIA2 AND Ahad N.K.YUSUFI1* 1DEPARTMENT OF BIOCHEMISTRY, FACULTY OF LIFE SCIENCES, ALIGARH MUSLIM UNIVERSITY, ALIGARH-202002, UP, INDIA. 2 SVKMS MITHIBAI COLLEGE, BHAKTI VEDANTA MARG, VILE PARLE (W), MUMBAI-400 056, INDIA. 3DST-INSPIRE FACULTY, CELL BIOLOGY & PHYSIOLOGY DIVISION, CSIR-INDIAN INSTITUTE OF CHEMICAL BIOLOGY, 4, RAJA S.C. MULLICK ROAD, KOLKATA-700032, INDIA. Email: yusufi@lycos.com

Abstract

ABSTRACT:

Activity of glucose-6-phosphate dehydrogenase increased whereas that of malic enzyme decreased. However, GT given to GM rats improved the overall metabolism, enhanced antioxidant defense and energy metabolism. The BBM enzymes were differentially altered by GT.

KEY WORD: Antioxidants; Green tea; Gentamicin; Carbohydrate metabolism, Intestine; Liver.

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How to Cite
SHEEBA KHAN1, MD WASIM KHAN1,3, E.R. AGHARIA2 AND AHAD N.K.YUSUFI1*, SARA A KHAN1,2, SHUBHA PRIYAMVADA1,. PROTECTIVE EFFECT OF GREEN TEA EXTRACT ON GENTAMICIN INDUCED GASTRO- AND HEPATOTOXICITY IN RATS. INTERNATIONAL RESEARCH JOURNAL OF CHEMISTRY, India, v. 8, dec. 2014. ISSN 2321-2845. Available at: <http://petsd.org/ojs/index.php/irjc/article/view/227>. Date accessed: 21 july 2017.

Keywords

ntioxidants; Green tea; Gentamicin; Carbohydrate metabolism, Intestine; Liver.